Caffe Poli

Caffe Poli Bar boasts an excellent blend balance (50% Arabica, 50% Robusta) and will delight its customer with a rich, deep taste with light woody notes. The finished drink is characterized by high density, as well as a rich golden-beige foam. The bright aroma of this coffee perfectly invigorates and also lifts the mood

Crema Bar from the Caffe Poli brand contains a large amount of Robusta. Its share is 65%, thanks to which the finished drink will have a velvety, sweet taste with a deep aftertaste and an invigorating aroma with light woody notes.

Caffe Poli Espresso Italiano Classico is the perfect balance of 50% soft Arabica and 50% tart, invigorating Robusta. The slightly bitter taste of the drink with delicate acidity and light fruity-floral notes will delight the most demanding gourmet and give him a few minutes of enjoyment of classic Italian coffee of traditional roasting.

Caffe Poli Espresso Italiano Nero has a rich taste with a slight bitterness and notes of cocoa in the aftertaste. As well as a bright, invigorating aroma. The blend includes selected varieties of Arabica and Robusta, the share of which is 20 and 80%, respectively. Coffee prepared on Espresso Italiano Nero will delight and pleasantly surprise gourmets with a dense, rich foam of golden color with noble bitterness.

Caffe Poli Espresso Italiano Nero has a rich taste with a slight bitterness and notes of cocoa in the aftertaste. As well as a bright, invigorating aroma. The blend includes selected varieties of Arabica and Robusta, the share of which is 20 and 80%, respectively. Coffee prepared on Espresso Italiano Nero will delight and pleasantly surprise gourmets with a dense, rich foam of golden color with noble bitterness.

Caffe Poli Espresso Italiano Oro coffee beans are natural purified Robusta, softened by a small amount of refined Arabica. The beans of this blend produce a classic Italian espresso - rich, with a dense foam and a pronounced taste. The composition includes selected coffee varieties from South America, Africa and India. The blend is 80% Robusta and 20% Arabica.

The basis of the composition of Caffe Poli Extra Bar coffee beans are elite varieties of Arabica and Robusta of medium roast. The finished drink based on this blend has a deep, interesting and delicate taste, in which fruit aromas are intertwined, as well as soft honey notes. This coffee is perfect for cafes and restaurants. The blend contains 70% Arabica and 30% Robusta.

Caffe Poli Oro Vending - a fragrant and invigorating blend that will be good for drinking in the morning. 20% is Arabica, 80% is Robusta. Espresso has a pleasant bitter-tart taste without sourness and has a dense foam. Such coffee is good both for the office or vending machine, and for brewing at home in a Turk.

Caffe Poli Rosso Tradizione coffee beans are distinguished by their persistent aroma and strong bitter taste with delicate notes of nut and chocolate. The blend includes selected varieties of Arabica (20%) and Robusta (80%) from Indonesia, South America and Peru. The rich aroma of this blend is perfectly revealed in any drink, regardless of the degree of grinding.

Caffe Poli Superbar is a coffee blend in which Robusta makes up only 20% and Arabica - 80%. The drink has a mild taste with a hint of sourness and leaves a long aftertaste. Having tasted espresso from Caffe Poli Superbar beans, you can feel a charming floral and fruity aroma. This blend also goes well with whipped milk - latte and cappuccino are incomparable with the most delicate creamy taste and pleasant bitterness.

Caffe Poli Total Arabica is coffee beans imported from Brazil, which were hand-selected and processed by Italian craftsmen. The taste of coffee made from these beans is persistent, rich, with subtle notes of fruit and sourness in the aftertaste. This coffee is also called "espresso for connoisseurs", since true gourmets will be able to appreciate its peculiarity. Composition 100% Arabica.

100% Arabica. Exclusive blend of Arabica varieties, delicate aroma, sweet taste with a confident and valuable bitterness. This is what is needed for the perfect coffee for every moment of the day. Intense and persistent aftertaste (taste in the mouth). The coffee has an incomparable aroma, rich in emotions, full of intensity.

The perfect coffee for those who can't live without the real taste of espresso.

Truly the best "ristretto", with full meaning, as it should be.

Well-balanced sweet and sour tones with a rich and elegant aroma. Soft and slightly persistent taste.